4/23/2024 0 Comments Recipe oatmeal raisin cookies![]() In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter and sugars until creamy and smooth (about 2 minutes). Gather your materials and measure out the ingredients beforehand if you want. Oatmeal Raisin Cookies: Preheat your oven to 350 degrees F (180 degrees C).Line two baking sheets with parchment paper, or butter or spray them with a non stick cooking spray. I have linked these options (#CommissionEarned). Line two baking sheets with parchment paper, and preheat the oven to 350 degrees. Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). Use the same amount just make it brown butter. Meanwhile in a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon, making sure there are no lumps of baking soda. I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. In the bowl of a stand mixer, beat the butter and sugars until very light and fluffy, about 5 minutes. "Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Add: Stir in the oats and raisins till just combined. Combine: Slowly combine the flour mixture with the wet ingredients. Bake 1 sheet at a time for about 11-3 minutes, or until the tops look just set. Form the dough into balls with about 1.5 tablespoons of dough each and place 2 inches apart on the lined cookie sheets. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Wet Ingredients: In another bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey. Take the dough out of the fridge, preheat the oven to 350F (180C) and line cookie sheets with parchment paper. Beat in the eggs one at a time, then stir in the milk. ![]() ![]() In a medium bowl, cream together the shortening and sugar until smooth. High Altitude Baking: Increase the flour amount to 1-3/4 cups Preheat the oven to 375 degrees F (190 degrees C). Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins. ![]()
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